Bistro Group of Restaurant Concepts

Bistro Group of Restaurant Concepts has proven to be a success due to our collection of international hospitality brands and our people-focused philisophy.

Our story begins in 1994 when we introduced TGI Friday's. It was the very first American casual dining chain in the Philippines. After two years, we opened the first Italianni's branch outside the US. In 2006, we brought in Fish & Co. seafood in a pan restaurant, a Singaporean based restaurant chain with restaurants in Asia Pacific. Bistro's desire to challenge itself never stops. Recently in 2008, we formed CRCI, Creative Restaurant Concepts, Inc. and created homegrown concepts like Flapjacks, Pig Out, and the recently opened Krazy Garlik Restaurant to continually provide our customers with a wide array of choices. Today, Bistro Group of Restaurants operates 13 TGI Friday's, 14 Italianni's, 5 Fish & Co., 4 Flapjacks, 1 Pig Out, 1 Krazy Garlik, 1 The Stock Market, 1 Bulgogi Brothers and 1 Ma Maison and counting.